10 Low-Carb Pantry Essentials

Whether you are new to the low-carb/ketogenic diet or have been eating this way for a while, you’ll have discovered that there are a lot of different foods to buy and eat. To avoid being overwhelmed by long lists of food to buy, we have put together a list of the top 10 low-carb pantry essentials for low-carb or ketogenic diets. You will no doubt expand your list over time, and incorporate other favorites, however this gives you a basic list to get you started.

Should I Buy Them All?

There is nothing worse than going out and buying a stack of food and ingredients to find that you don’t use any of them. The foods on this list have been chosen because they are used frequently in low-carb cooking and are generally quite versatile. They are multi-taskers which can be used in lots of different dishes from desserts to smoothies to main courses. If there is something that you know you won’t use, just skip it for now.

10 Low-Carb Pantry EssentialsThe 10 Low-Carb Pantry Essentials

1. Spices (Ground Or Powdered)

Cumin, oregano, all spice, chili, garlic powder, salt (pink Himalayan) and pepper, cinnamon, etc. Using spices is a quick and easy way to deliver flavor to your meals. By adding different combinations of spices you can create the flavor combinations from many world cuisines.
Feel like Italian tonight? Add garlic, basil and some olive oil. Craving something Mexican? Use some chilli and lime.
Moroccan? Try adding a generous pinch of cumin, cilantro, cinnamon and ginger to a tomato and onion based sauce. Cinnamon is also a wonderful rich spice that can be sprinkled over both sweet and savory dishes. I love adding it to food that needs a flavor lift like unsweetened yogurt or a green smoothie.

Learn How To Use Spices

If you want to experiment and learn about spices in a fun way, I would recommend Tim Ferriss’s book The 4-Hour Chef. Check out Lesson 02: Scrambled Eggs (p142), where he teaches you how to create the flavors from around the world simply using spices and eggs. Use breakfast time to experiment with the flavor combos if that takes your fancy.

2. Sweeteners – Erythritol And Liquid Stevia

Erythritol

Your low-carb pantry will need some sweeteners to replace sugar. Erythritol has a very intimidating and chemical sounding name which is unfortunate as it is a naturally derived sugar substitute with zero calories. It is known as a sugar-alcohol which means that it is made from plant sugars which are mixed with water and fermented (not drinking alcohol). Erythritol can be found naturally in fruit such as grapes and also some fermented foods. It is about 60-80% as sweet as table sugar and has a similar granulated texture. It is great for baking as it has a similar texture and size so it neatly replaces the bulk of sugar in a recipe. Many people will replace sugar for erythritol in a one to one ratio (1 cup sugar, use 1 cup erythritol).

Pro’s And Cons Of Erythritol

What’s great about erythritol is that it does not affect blood sugar and has no calories.

On the negative side, many sources are derived from cornstarch from genetically modified corn (GMO). You want to avoid GMO’s at all costs due to the many health issues associated with them. Look for a non-GMO product such as the Swerve brand. Now Foods also does a non-GMO version. Check the front of the packet and buy the packet that is labelled non-GMO. Swerve also does a powdered confectioners (not granular) version of erythritol which is useful for baking and where you need it to dissolve well such as in salad dressings.

The other thing to watch out for is eating erythritol in large quantities. Consuming more than 50g per day has been known to cause digestive issues like gas, cramping, bloating, stomach-ache and diarrhea. There are 4g of net carbs per teaspoon so enjoy in moderation.

Alternatives To Erythritol

If you experience any symptoms, try some of the other low-carb sweeteners:

 

Stevia Gylcerite (liquid)

Stevia Glycerite (a naturally occurring herb) is a liquid version of stevia that works well as a no carb, no sugar, no calories sweetener. This liquid version of stevia doesn’t have a bitter aftertaste unlike granulated stevia.
When heated during cooking, it retains its sweetness where other sugar substitutes do not.
Use sparingly, as 5 drops (1ml) is equivalent to 1 teaspoon of sugar. Use it in tea, coffee, smoothies, protein shakes, dinner recipes and all cooking. Try using it in Asian dishes that frequently use a teaspoon or two of sugar.
Sweeteners do come down to personal choice so if you don’t like the taste (or have an unpleasant reaction) then try some of the other options.

Other low-carb sweeteners to try – xylitol, yacon syrup or Natvia (stevia) or monk fruit. See images above.

3. Olive Oil, Coconut Oil And MCT oil

Any good low-carb pantry should contain a variety of oils. Coconut oil and olive oil are very popular amongst low-carbers providing a healthy source of fats for fuel. Use them for cooking, baking, adding to your bulletproof coffee or tea, making salad dressings etc.

Coconut Oil

Coconut oil has become very popular in health circles over the last few years and for good reason. According to Dr Axe, some of the benefits include:

  • Aiding weight-loss by increasing satiety and metabolic function
  • Preventing the development of metabolic syndrome
  • Improve energy levels and mood, improved memory
  • Improves digestion and nutrient absorption
  • Antibacterial, antiviral and anti-fungal properties
  • Can be cooked at high temperatures without oxidizing (olive oil has a lower smoke point)

If you want to read about these in-depth and learn about research studies into coconut oil, click here.

Uses of coconut oil: cooking at high temperatures (baking, stir fry, saute, grilling), bulletproof coffee or tea, baking, smoothies.
Some people love the taste of coconut oil and some can’t bear it. If you are not a fan of coconut oil, then try MCT oil as it has no flavor.

MCT oils (Medium-chain triglycerides)

When I first started experimenting with keto and low-carb I thought MCT oil sounded like some horrible chemical concoction. Why would I want to eat that and is it even real food? I have since learnt that MCT oil is derived from coconut oil. I get why Dave Asprey from bulletproof.com call’s his C8 version of MCT oil Brain Octane – it’s a lot more appealing that “MCT oil”, isn’t it? Anyway, I am now a total convert, enjoying 1-2 tablespoons a day in bulletproof coffee and adding it to my yogurt bowls (yogurt, MCT oil, collagen powder, chia seeds, cinnamon, nuts and coconut flakes).

So why purchase this stuff?

Firstly, all the health benefits of coconut oil apply to MCT oil too (see bullet points above). Secondly, it is flavorless, so can be used in many different ways.
Most importantly though, consuming MCT oil is a hack that allows you to get into ketosis even if you’ve eaten more carbohydrates than you should. It means you can cheat a little and boost ketone production in the body without total carbohydrate restriction.

I love using MCT oil instead of coconut oil as its lack of flavor means that it can be added to any food or drinks. You can add it to coffee (such as Bulletproof Coffee) or salad dressings (with or instead of olive oil), soups or add it to smoothies. It is used in keto ice-cream recipes which I haven’t tried but sound interesting. It also helps you increase your fat intake while on the Ketogenic Diet, which in turn helps you to burn fat! MCT oils are sent straight to your liver, where they increase metabolism and are burned as fuel not stored as fat. They can immediately provide energy to the brain. This is why they are often used to support cognitive enhancement.

Start with a teaspoon and work up to 1-2 tablespoons per day. If you have too much too soon, you will be rushing to the toilet so be warned!

Uses of MCT oil: cooking at high temps (baking, stir fry, saute, grilling), bulletproof coffee or tea, baking, smoothies, ice-cream, salad dressing and many more.

Extra Virgin Olive Oil

Olive oil is wonderful for dressing salads, drizzling over cooked meals and lower temperature cooking. Its smoke point is 375-420°F (190-215°C).

4. Coconut flour

Coconut flour is a classic low-carb pantry staple which is also gluten-free. Use it for baking some of the huge array of low-carb sweets and treats. It is made from dried coconut meat (the white part inside the coconut).
It’s wheat free, high in fiber and has a low glycemic response. Most recipes only use a small amount of coconut flour such as a few tablespoons.
There are many brands that make coconut flour but I use Bob’s Red Mill organic coconut flour.

Here’s a few recipes that use coconut flour:

Low-Carb Chocolate Chip Cookies
Low-Carb Chocolate Chip Cookies

Pancakes – from All Day I Dream About Food

Ultimate Keto Chocolate Brownies – from Keto Diet App

Best Low-Carb Pancakes

 

5. Low Carb Tortillas

Low-carb tortillas are a great item to have on standby to use for wraps or tacos. You can get back to enjoying some of you favorite foods when you have some of these stashed in your low-carb pantry. Try them in lasagna in place of the pasta lasagna sheets or bake them to make tortilla chips.
There are a few brands to chose from. Try them and pick your favorite:
Mission Low Carb (Carb Balance) Soft Taco Flour Tortilla’s – 6g net carbs per tortilla.
Mama Lupe Low Carb Tortillas – 3g net carbs per tortilla
NUCO Certified ORGANIC Paleo Gluten Free Vegan Coconut Wraps – 4g net carbs per tortilla
La Tortilla Factory Whole Wheat Low Carb Tortillas – 3g net carbs per tortilla

 

 

Quick tip: Lazy Low-Carb Tortilla Chips – bake tortilla’s in oven to make crunchy tortilla chips. Perfect to serve with guacamole, dips, cheese or beef nachos. Very easy to make – get the recipe here.

6. Coconut Milk/Cream

Low Carb Strawberry Coconut Milk SmoothieCoconut cream and milk is a common and very useful ingredient in low-carb cooking. There are 1g of net carbs in 1 cup of coconut milk and 2g in coconut cream. Use the coconut cream in cases where you need a creamier texture. Otherwise decide which product meets your macro needs. Coconut milk has less carbs but if you need to bump up your fat intake for the day, then the cream has more fat (27g per half cup v 20g for coconut milk).
There are so many uses for both the cream and milk such as desserts, curries, sauces for protein meals, smoothies, butter coffee and fat bombs.
Some recipes to give you an idea of the many uses of coconut milk or cream in a keto diet:

Raspberry Cheesecake Fat Bombs from Keto Diet App

Double Chocolate Mousse from Cafe Delites

Butter Chicken In A Silky Sauce from Mark’s Daily Apple

Coconut Milk Strawberry Smoothie from Low Carb Yum

7. Canned Tomatoes (Tinned)

I always have several tins of diced or whole tomatoes in my pantry. They are super handy for easy meals like making a low-carb sauce for meatballs or other proteins. I use them for casseroles, bolognese, chilli recipes etc.
They are reasonably low-carb with about 8g net carbs per cup. It will add up if you use too much so don’t overdo it.

8. Natural Nut Butter (Peanut Butter, Almond Butter)

Natural Peanut Butter SnackI’m a huge fan of all kinds of nut butters like almond, peanut, cashew etc. Go for the lower carbs ones like almond and peanut butter. Make sure you buy a natural version with no added salt or sugar (just the nuts). Nut butters are great for low-carbs snacks. I put it on celery sticks for a crunchy snack or add to smoothies. Often nut butters are used in baking as they can add great flavor and texture to muffins etc. They do contain some carbs so keep portions low and don’t eat more than one spoonful straight from the jar!

Healthier Peanut Butter Chocolate Chip Muffin from Tasteholics

9. Konjac Pasta (Miracle Pasta or Better Noodles etc)

If you are a (former) pasta lover then these pasta and noodle products need to be in your low-carb pantry. They are made from the konjac plant which is a vegetable that has been popular in Asia for some time. Flour, pasta and noodles are made from the root of the Konjac plant. It has close to zero carbohydrates but has some fiber, so is ideal for Ketogenic Diets. They come in pasta styles like spaghetti and fettuccine as well as rice.
What is awesome about these products, is that they are pre-cooked and only require 1-2 minutes in boiling water and they are ready to eat. They can be used with delicious creamy pasta sauces or added to Asian dishes, noodle style or rice style.

Depending on where you live, these products are becoming more widely available as low-carb eating becomes more popular so check your local supermarket for these or new similar products.
Some brands to try are Miracle Noodles and Better Than Pasta.

10. Quest Bars

I wouldn’t normally suggest processed protein or energy bars but I have to admit that they do come in handy from time to time.
When you are first start out on a ketogenic diet, you will probably feel hungry between meals. Having these Quest bars on hand can be a life-saver when you are about to reach for a high-carb candy or treat to get you through the afternoon.
As you work out what you can and can’t eat, these can be your low-carb backup plan. Reach for one when you are feeling the carbs-a-calling.
They are also particularly useful for travel or when you find yourself somewhere where you can’t find decent quality low-carb food.

What would you add to this list of low-carb pantry staples? I’d love to know which of these products you use and if you have any brands that you love. Drop us a comment below – we’d love to hear from you!

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