I’m not sure I can really call this a recipe but I had to share this brilliant idea for making low-carb tortilla chips. These are perfect to serve with beef nachos or if you are craving a crunchy low-carb cracker to have with cheese or dips. Heck – just eat them on their own. Get your hands on some low-carb tortillas and they are a cinch.

Lazy Low-Carb Tortilla Chips are perfect for ketogenic diets and low-carb diets. Make a batch for when you have guests over and you want to serve something low-carb with an antipasto, cheese & dip platter. You can tear the tortillas up for a more rustic look or cut them with scissors into more conformist triangles. They bake in the oven in 8 minutes.

Lazy Low-Carb Tortilla Chips

Ingredients:

6 low-carb tortillas (Mission Carb Balance, Mama Lupe, La Tortilla Factory etc)

1-2 tbsp grapeseed oil (any neutral tasting oil)

Salt

Instructions:

Pre-heat the oven to 350F (180c).

Tear up the tortillas into pieces or cut with scissors into triangles.

Lay on a baking sheet in a single layer and brush both sides with the oil.

Sprinkle with salt (pink Himalayan).

Bake in the oven for 7-8 minutes until they have crisped up nicely.

Enjoy with some guacamole, beef nachos, dips or cheese.

Serves 4

Per serving:  210 Calories; 8.0g Fat; 7.5g Protein; 28.5g Total Carbohydrate; 19.5g Fiber; 9.0g Net Carbs

Lazy Low-Carb Tortilla Chips
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: 1
  • Calories: 210
  • Fat: 8
  • Net Carbohydrates: 9.0
  • Protein: 7.5
Recipe type: Snacks
Cuisine: Low Carb
Prep time: 
Cook time: 
Total time: 
I'm not sure I can really call this a recipe but I had to share this brilliant idea for making low-carb tortilla chips. These are perfect to serve with beef nachos or if you are craving a crunchy low-carb cracker to have with cheese or dips. Heck - just eat them on their own. Get your hands on some low-carb tortillas and they are a cinch. Lazy Low-Carb Tortilla Chips are perfect for ketogenic diets and low-carb diets. Make a batch for when you have guests over and you want to serve something low-carb with an antipasto, cheese & dip platter. You can tear the tortillas up for a more rustic look or cut them with scissors into more conformist triangles. They bake in the oven in 8 minutes.
Ingredients
  • 6 low-carb tortillas (Mission Carb Balance, Mama Lupe, La Tortilla Factory etc)
  • 1-2 tbsp grapeseed oil (any neutral tasting oil)
  • Salt
Instructions
  1. Pre-heat the oven to 350F (180c).
  2. Tear up the tortillas into pieces or cut with scissors into triangles.
  3. Lay on a baking sheet in a single layer and brush both sides with the oil.
  4. Sprinkle with salt (pink Himalayan).
  5. Bake in the oven for 7-8 minutes until they have crisped up nicely.
  6. Enjoy with some guacamole, beef nachos, dips or cheese.

 

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