I don’t usually get cravings while eating low-carb, as my blood sugar levels remain steady and keep hunger at bay. This week, though, I bought some chocolate chip cookies at the local school’s bake sale for my kids and they looked so delicious that I could barely keep my hands off them! I knew that there was nothing for it but to whip out this Low-Carb Chocolate Chip Cookie recipe to satisfy my craving.

Low-Carb Chocolate Chip Cookies

Ingredients:

1 ¼ cup almond flour
3 tbsp coconut flour
½ tsp baking soda
½ tsp sea salt
1 large egg
2oz unsalted butter (57g), softened
1 tsp vanilla extract
½ cup erythritol & ½ tsp liquid stevia (or equivalent sweetener)
½ cup sugar-free chocolate chips (or 85% dark chocolate)

Instructions:

Preheat the oven to 350 (180 C).
In a small bowl, place the almond flour, coconut flour, baking soda and salt.
In a large bowl, cream the butter, egg, and vanilla extract with an electric mixer or handheld beater until smooth.
Add the sweetener and mix in with the beater.
Add the dry mixture to the butter mixture and mix until combined.
Add the dark chocolate.
Roll 2 tablespoonfuls of the mixture into balls and place on baking trays lined with parchment paper. Press to flatten. Bake for 10–12 minutes or until golden. Allow to cool on the trays for a few minutes and then transfer to a wire rack to cool completely.

Makes 12

Per serving (1 cookie): 90 Calories; 7g Fat; 1g Protein; 5g Total Carbohydrate; 1g Fiber; 4g Net Carbs

Low-Carb Chocolate Chip Cookie
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Low-Carb Chocolate Chip Cookies

This easy chocolate chip cookie recipe will satisfy any sweet cravings. Make a batch and hide in the pantry!
Course Dessert, Snacks
Cuisine Gluten-Free, Low-Carb
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 90 kcal
Author Appetite For Energy

Ingredients

Instructions

  1. Preheat the oven to 350 (180 C).
  2. In a small bowl, place the almond flour, coconut flour, baking soda and salt.
  3. In a large bowl, cream the butter, egg, and vanilla extract with an electric mixer or handheld beater until smooth.
  4. Add the sweetener and mix in with the beater.
  5. Add the dry mixture to the butter mixture and mix until combined.
  6. Add the dark chocolate.

  7. Roll 2 tablespoonfuls of the mixture into balls and place on baking trays lined with parchment paper. Press to flatten. Bake for 10–12 minutes or until golden. Allow to cool on the trays for a few minutes and then transfer to a wire rack to cool completely.

Recipe Notes

Nutritional information is for 1 cookie.

Nutrition Facts
Low-Carb Chocolate Chip Cookies
Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 159mg 7%
Potassium 47mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Vitamin A 2.8%
Calcium 0.8%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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