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Home » Recipes » Dinner » 30-Minute Herb Roasted Chicken Drumsticks

30-Minute Herb Roasted Chicken Drumsticks

November 7, 2018 by Anna Mazlin — 11 Comments

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This speedy herb roasted chicken drumsticks recipe is packed with lemon and herb flavor and is guaranteed to be gobbled up in no time! It’s a sure crowd pleaser or the perfect quick and tasty family meal as well as being keto-friendly, gluten-free and dairy-free.

Chicken Drumsticks on a black plate with green beans & a slice of lemon

 

Who doesn’t love a good roasted chicken drumsticks recipe? They are widely loved because they’re easy, affordable and kids love how they can pick them up and eat them without a knife and fork. It’s a primal thing.

This recipe uses a deceptively simple marinade to supercharge the flavor of these oven baked chicken drumsticks.

My main complaint with chicken drumsticks is that they do take a long time to bake in the oven.

To make life easy, we’ve created this fabulous, high flavor chicken drumstick recipe that cooks in just 30 minutes!

I think you’re going to love this chicken drumsticks recipe, and here’s why:

  • It’s ridiculously tasty with a fresh citrus-herb flavored marinade
  • It uses only 6 ingredients
  • It doesn’t take all night to get on the table – around 30-minutes is all you need!
  • Makes a great family dinner OR perfect for entertaining a crowd and parties
  • This recipe is low-carb, ketogenic, gluten-free, dairy-free and paleo
  • Kids love it!

Serve Herb Roasted Chicken Drumsticks with Creamy Cauliflower Mash or Low-Carb Easy Bacon Brussels Sprouts

For info on how to start a ketogenic diet check out our easy guide: 5 Tips for Getting Started on a Ketogenic Diet or our extensive library of free resources here.

 

Baking 30-Minute Herb Roasted Chicken Drumsticks on a baking sheet covered in foil

How to make Herb Roasted Chicken Drumsticks

  1. Pre-heat the oven to 450°F (230°c)
  2. Place the drumsticks in a large bowl and add the olive oil, lemon juice, garlic, dried herbs, and salt [images 1,2]
  3. Toss the drumsticks in the marinade to cover well [image 2]
  4. Cover a baking sheet in foil and space the drumsticks out on the sheet [image 3]
  5. Bake in the oven for 15 minutes
  6. Slice the lemon thinly [image 4]
  7. Remove the chicken from the oven, turn over and top with the lemon slices [image 5]
  8. Switch the oven over to broil (grill in the UK, Australia) and cook for 5 minutes or until the internal temperature of the chicken reaches 165°F
  9. Serve with fresh herbs and lemon juice [image 6]

Step by step images showing how to make 30-Minute Herb Roasted Chicken Drumsticks

Cooking Tips & Tricks for Herb Roasted Chicken Drumsticks

  • Very large drumsticks? Depending on the size of the drumsticks, they may take longer to cook. I used medium sized drumsticks for this recipe. A meat thermometer is the best way to know when they are cooked through.
  • Taking baked chicken drumsticks to a party? This recipe can easily be taken to a party. Either take to the party fresh from the oven covered in foil so they stay warm (they don’t need to be piping hot). Or pop them in the oven to reheat for 20-minutes at your destination.
  • How to ensure the chicken is cooked? Use a meat thermometer to ensure chicken is fully cooked to the proper temperature of 165F. If you don’t have a meat thermometer, push a skewer into the thickest part of the drumstick and if the juices run clear (not pink), the chicken is cooked. If you are not sure, you can cut it to check the center.
  • Need to save time? Using jarred minced garlic is a huge time saver. Fresh garlic can be used if preferred.
  • Prep ahead of time? The mixture could be marinated overnight for even more flavorful chicken, although the extra herbs and lemon juice add plenty of flavor
  • Can I substitute for the Italian herbs? Any Italian herb seasoning blend can be used. I like a Tuscan seasoning for the extra sun-dried tomato and garlic but any regular herb blend is fine. Italian style herbs include oregano, thyme, rosemary, basil or sage.
  • Oven temperature too high? If you need to use the oven to bake something else at the same time, such as cauliflower, then roast the chicken drumsticks at 350°F (180°c) for 45 – 60 minutes or at 400°F (200°c) for 35-40 minutes.

Herb Roasted Chicken Drumsticks with lemon served in a big white bowl

 

HOW LONG DO YOU COOK CHICKEN DRUMSTICKS IN THE OVEN FOR?

Chicken drumsticks baked in an oven will be cooked through at:

  • 350°F (180°c) in 45-60 minutes
  • 400°F (200°c) in 35-40 minutes
  • 450°F (230°c) in 25-30 minutes

Chicken drumsticks can be finished for 5 minutes under a broiler or grill to crisp up the skin.

Overhead shot of Chicken Drumsticks on a black plate with green beans

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★ Did you make this recipe? Please give it a star rating below!

Overhead shot of Chicken Drumsticks on a black plate with green beans
5 from 6 votes
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30-Minute Herb Roasted Chicken Drumsticks

This speedy herb roasted chicken drumsticks recipe is packed with lemon and herb flavor and is guaranteed to be gobbled up! It's a sure crowd pleaser or the perfect quick and tasty family meal as well as being keto-friendly, gluten-free and dairy-free.

Course Dinner, Holiday
Cuisine Low-Carb, Mediterranean
Keyword baked chicken drumsticks, easy chicken drumsticks recipe, herb roasted chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 377 kcal
Author Anna Mazlin

Ingredients

  • 8 chicken drumsticks
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon jarred minced garlic
  • 2 teaspoons Italian herb blend
  • 1/2 teaspoon salt
  • 1 lemon sliced
US Customary - Metric

Instructions

  1. Preheat oven to 450 degrees F (230c)

  2. Add drumsticks to a large bowl along with olive oil, lemon juice, garlic, dried herbs and salt
  3. Toss to coat well and place on baking sheet
  4. Bake at 450 F (230c) for 15 minutes then flip chicken

  5. Switch oven to broil, top with lemon slices and cook for an additional 5 minutes until internal temperature of chicken reaches 165 F (74c)

  6. Garnish with fresh herbs and fresh lemon juice for serving

Recipe Notes

  • Very large drumsticks? Depending on the size of the drumsticks, they may take longer to cook. I used medium sized drumsticks for this recipe. 
  • Taking baked chicken drumsticks to a party? This recipe can easily be taken to a party. Either take to the party fresh from the oven covered in foil so they stay warm (they don't need to be piping hot). Or pop them in the oven to reheat for 20-minutes at your destination.
  • How to ensure the chicken is cooked? Use a meat thermometer to ensure chicken is fully cooked to the proper temperature of 165F. If you don't have a meat thermometer, push a skewer into the thickest part of the drumstick and if the juices run clear (not pink), the chicken is cooked. If you are not sure, you can cut it to check the center.
  • Need to save time? Using jarred minced garlic is a huge time saver. Fresh garlic can be used if preferred.
  • Prep ahead of time? The mixture could be marinated overnight for even more flavorful chicken, although the extra herbs and lemon juice add plenty of flavor
Nutrition Facts
30-Minute Herb Roasted Chicken Drumsticks
Amount Per Serving (2 drumsticks)
Calories 377 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 5g 25%
Cholesterol 139mg 46%
Sodium 449mg 19%
Potassium 402mg 11%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Protein 27g 54%
Vitamin A 1.7%
Vitamin C 22.3%
Calcium 4.5%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

★ Did you make this recipe? Please give it a star rating below!


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These speedy oven roasted chicken drumsticks are packed with lemon and herb flavor and are guaranteed to be gobbled up in no time! They are a great for entertaining, parties, holiday or just a quick and healthy family meal. This easy baked chicken drumsticks recipe is keto diet-friendly (ketogenic & low-carb), gluten-free, paleo and dairy-free.
#chickendrumsticks #chickenrecipes #glutenfree #paleo
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Reader Interactions

Comments

  1. Nikole Berg

    November 13, 2018 at 3:09 pm

    I love roasted chicken! Your recipe sounds delicious! Such a great weeknight meal for a hungry family!

    Reply
    • Abbie Brooks

      November 13, 2018 at 4:16 pm

      I hope you love it, Nikole!

      Reply
  2. Jacqueline Debono

    November 14, 2018 at 2:09 am

    We love chicken drumsticks and I cook them often either on the bbq or in the oven. These look perfect. Your marinade sounds so flavourful. Def going to try this recipe!

    Reply
    • Abbie Brooks

      November 14, 2018 at 1:53 pm

      Enjoy 🙂

      Reply
  3. Corina Blum

    November 14, 2018 at 2:46 am

    We love easy chicken recipes like this in our family. It’s such a good choice for midweek meals and my kids love being able to pick drumsticks up!

    Reply
    • Abbie Brooks

      November 23, 2018 at 6:56 pm

      Glad you like it 🙂

      Reply
  4. Prajakta Sukhatme

    November 15, 2018 at 5:44 am

    These chicken drumsticks look so delicious. I love the flavors of the marinade. My kids will love this yummy dinner

    Reply
    • Abbie Brooks

      November 16, 2018 at 8:54 pm

      This recipe is a huge hit with my family so I’m sure your kids will love it!

      Reply
  5. Ramona

    November 15, 2018 at 6:24 am

    Perfect recipe for any week dinner time – easy and so delicious – love all that blend of ingredients. Superb!

    Reply
  6. Mynndie Bowden

    February 3, 2019 at 8:51 am

    I was looking for a good recipe to try today and this sounds wonderful, I can’t wait til they are done

    Reply
    • Abbie Brooks

      February 5, 2019 at 2:13 pm

      I hope you loved the chicken drumsticks recipe, Mynndie!

      Reply

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