Low-Carb Strawberry Cheesecake Energy Balls

Don't give up snacking! These Energy Balls are a delicious low-carb snack, awesome for kids parties or as an after dinner treat. Only 20 minutes to prep and 1.8g of net carbs per ball.

Course Dessert, Snacks

Cuisine American

Diet Diabetic, Gluten Free

Keyword fat bombs, keto snacks, keto snacks for kids, suger free energy balls

Prep Time 20

Total Time 20

Servings

Calories 106kcal

Author Abbie Brooks

Ingredients

2/3 cup strawberries, stalks removed
1/2 cup almond flour
1- 2 tbsp powdered erythritol sweetener Or regular granular erythritol
3.5 oz cream cheese
1 cup desiccated coconut or shredded
1 pinch salt

US Customary - Metric

Instructions

Place the strawberries, almond flour, sweetener (erythritol) and a pinch of salt into a
food processor.
Break or slice the cream cheese into small pieces and add to the food processor.
Add 3/4 cup of shredded coconut, reserving 1/4 cup for rolling.
Process on high speed until well combined, scrape down the sides and process again.
Shape the mixture into 12 balls (around 1 inch size) and roll in the coconut to coat.
Place in the refrigerator to chill.

Notes

1 serving is 1 ball.
Best when chilled for 30 minutes or more, but can be eaten immediately.
** Chilling time not included in 30 minute recipes

Desiccated coconut is shredded coconut that has been processed in a food processor into fine, sand-like grains. If you only have shredded coconut, it can be blitzed in a food processor to create the finer, desiccated coconut.

The desiccated coconut is great for rolling the energy balls in. The shredded coconut tends to be a bit too clumpy but will have the same flavor.

Nutrition