Low-Carb Salted Raspberry Chocolate Bark - 4 Ingredients
Enjoy this simple, 4 ingredient recipe whether you make it for holiday festivities, entertaining family and friends or hoarding for yourself in a deep, dark part of the refrigerator!
Servings 8
Calories 113kcal
Ingredients
- 4.5 oz dark chocolate, 85% cocoa or sugar-free chocolate chips
- 1 tbsp coconut oil
- 3/4 cup raspberries, frozen
- salt, coarse
- 12 drops liquid stevia optional
Instructions
- Place the chocolate chips and the coconut oil in a microwave safe bowl or jug and melt in 20-30 second intervals.
- Stir well after each microwave burst to ensure chocolate doesn't burn.
- Place the raspberries in a plastic bag and crush so they break into very small pieces. I used the back of my measuring cup.
- Reserve a teaspoon or so of the crushed raspberries and add the rest to the chocolate mixture. Stir and microwave again for one or two 20-30 second bursts until the mixture is soft.
- Taste the chocolate mixture to decide if you want to add low-carb sweetener and add it here.
- Pour the mixture onto a baking sheet lined with parchment paper and spread out thinly.
- Sprinkle the reserved raspberries and the coarse salt over the top of the chocolate.
- Place in the freezer for 20-30 minutes.
- Break up into small pieces and store in the fridge, freezer or in an air tight container.
Video
Notes
Serving size is 3 pieces
Keep in the freezer or fridge.
Nutrition
Calories: 113kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Sodium: 6mg | Potassium: 16mg | Fiber: 3g | Sugar: 2g | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.3mg