30 Minute Low-Carb Burgers With Chipotle Mayo
For the BEST bunless, low-carb burger, look no further than our juicy, decadent, soul restoring Low-Carb Burger With Chipotle Mayo. Ready in 30 minutes with 9g of net carbs.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 1 tomato sliced
- 4 whole leaves Iceberg lettuce
- 4 cheese slices
- 1 small red onion sliced into rings
Make the chipotle mayo.
Place the mayo, chilies, sauce, cilantro and lime juice into a small food processor and process till well blended.
Pour into a bowl. (Store any leftovers in the fridge for a week)
Place a large fry-pan over medium heat.
Place the ground beef, diced onion, garlic and steak seasoning a bowl and combine well.
Divide the mixture into 4 even sized balls, then flatten well into burger patty shapes.
Add the oil to the frypan and cook the burgers for 3-4 minutes per side or until cooked to your liking.
Prep the fixings while the burgers are cooking - slice tomato and red onion, wash and remove lettuce leaves.
Once burgers are cooked, heat your broiler (grill).
Place a slice of cheese on top of each burger patty and place under the broiler for a minute or 2 to melt.
Place meat patties inside lettuce leaves, add tomato, red onion, dollop over the chipotle mayo and wrap the lettuce around.
Optional: If you have some Cloud Buns on hand, use instead of lettuce leaves as a substitute for buns.
To remove whole lettuce leaves without breaking or tearing - slice off the stem and then hold the head of lettuce under running water. The outer leaves will begin to separate and come off easily in one piece.
Chipotle Mayo adapted from https://theothersideofthetortilla.com/2015/01/chipotle-mayo-recipe/
Serving: 1burger | Calories: 743.1kcal | Carbohydrates: 11.5g | Protein: 27.6g | Fat: 65.5g | Fiber: 2.3g