Go Back
+ servings
Dark chocolate & nut fat bombs
Print

Dark Chocolate & Nut Fat Bombs

These fat bombs are so rich and divine that you will only need to eat one to feel that life is complete. I highly recommend trying this recipe - fat bombs are the perfect high fat, low-carb treat for ketogenic and low-carb diets.
Course Dessert, Fat Bombs
Cuisine American
Diet Diabetic, Gluten Free
Keyword fat bomb, keto chocolate, low carb chocolate fat bomb
Prep Time 10 minutes
Chilling 30 minutes
Total Time 40 minutes
Servings 16
Calories 104kcal

Ingredients

Instructions

  • Melt the dark chocolate and cocoa butter in a double boiler or a glass bowl on top of a small saucepan filled with a cup of water over a medium heat. Once completely melted, turn off the heat.
    Stirring in the peanut butter and erythritol
  • Add the vanilla extract, powdered erythritol and peanut butter and mix until well combined. Add the butter and mix again. Pour 2 tablespoons of the chocolate mixture into the mini muffin molds or an ice-cube tray.
    Pouring chocolate fat bomb mixture into molds
  • Place in the fridge for at least 30 minutes and let it solidify. Keep refrigerated for up to a week or freeze for up to 3 months.
    Dark Chocolate and Nut Fat Bombs ready to go in refridgerator

Notes

Note : recipe requires 10 minutes prep and 30 minutes of fridge time. I don't count fridge time as "cooking time".
Recipe from www.ketodietapp.com

Nutrition

Serving: 1fat bomb | Calories: 104kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Sodium: 27mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 0.2mg