Garlic Shrimp with Puttanesca Sauce (Keto, G-F)

This quick and easy recipe for Garlic Shrimp with a flavor-packed, authentic puttanesca sauce will be an instant 20-minute weeknight favorite.

Course Dinner

Cuisine Italian

Diet Diabetic, Gluten Free, Low Lactose

Keyword easy keto shrimp recipe, easy puttanesca sauce, gluten free puttanesca recipe, Shirataki noodle recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 219kcal

Author Anna Mazlin

Heat olive oil in skillet over medium high heat
Add shrimp and cook for 3 minutes
Add garlic and stir and continue to cook for about 3-4 minutes until shrimp cooked through
Add olive, tomatoes and seasoning and heat through
Cook shirataki noodles according to package directions (microwave for 1 minute or boil for 2-3 minutes) and drain well and then heat the noodles in a dry skillet for 1-2 minutes to remove excess moisture
Serve noodles topped with sauce

Leftovers sauce or shrimp? Leftover shrimp can be kept in the fridge for 1-2 days only. The sauce on its own will keep for 3-5 days in an airtight container.
Leftover shirataki noodles? Use within 3 days after opening the packet, ensuring the noodles are covered in the original liquid or add enough water to cover.
Can you freeze shirataki noodles? No, shirataki noodles should not be frozen whether still in the packet or after cooking.
Save time? Use jarred minced garlic and you won't need to chop anything
What to serve the carb-eaters? Cook some spaghetti for the carb eaters.
Substitute for shirataki noodles? This dish would be delicious served with zucchini noodles (zoodles) if you're not a fan of shirataki noodles
Want more flavor? Add 6 chopped anchovy fillets and 2 tbsp small capers with the olives for an even more authentic taste.