Baked to perfection, KETO Chicken Cauliflower Rice Casserole is loaded with 2 cheeses, crispy bacon, cauliflower rice and rotisserie chicken making the healthiest and quickest low-carb cauliflower bake you'll find.
Grease or spray a casserole dish with nonstick spray
Mix together all ingredients except for 1/2 cup of the shredded cheese
Add to casserole dish
Top with remaining cheese
Bake for 20 minutes until hot and bubbly
Frozen cauliflower rice does NOT need to be cooked first.
Leftovers? Extra loaded keto cauliflower casserole can be kept in the fridge for 3 days or less. Be mindful of when the chicken was originally cooked. Cooked chicken should be used within 3 days of cooking.
Freeze? Leftover casserole can be frozen for up to 3 months in an airtight container or wrap.
What type of chicken? I used chicken breast, but you can use any part of the chicken without the bones
Serve as side dish? Leave out the chicken to make the perfect side dish
Cream cheese too cold? If you need to bring the cream cheese to room temperature, heat in the microwave for 20-30 seconds