Quick Spicy Roast Cauliflower Recipe
Crispy and tender, this Spicy Roast Cauliflower Recipe packs a serious flavor punch in only 30-minutes. Get your veggies in with this quick and healthy side dish that is free of gluten and dairy as well as being low-carb and keto-diet friendly.
Pre-heat oven to 360F (180c) and line a baking tray with parchment paper.
Combine the cauliflower, paprika, turmeric, salt and oil in a large bowl and toss well to coat the cauliflower.
Place the mixture onto the tray in a single layer.
Roast for 20-25 minutes or until golden and tender.
- Not fully cooked? Cut the florets smaller and into even sizes or cook for longer.
- Too spicy? Reduce the paprika to 1/2 teaspoon.
- Leftover roast cauliflower? Keep in an airtight container in the fridge for 3-4 days. Reheat in the microwave or in the oven at 360F (180c) for around 10 minutes.
- Change the spices? Substitute in any of your favorite ground spices here like cumin, coriander, ground chili, cayenne, curry powder or chili flakes.
Calories: 93kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 616mg | Potassium: 350mg | Fiber: 2g | Sugar: 2g | Vitamin A: 246IU | Vitamin C: 55mg | Calcium: 25mg | Iron: 1mg