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Low-Carb Easy Bacon Brussels Sprouts in the baking tray with holiday decorations
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Low-Carb Easy Bacon Brussels Sprouts

Easy Bacon Brussels Sprouts is the perfect low-carb side dish. It's always a hit at parties and ready in 30 minutes! Make a large batch and refrigerate it to eat over several days.
Course Sides
Cuisine American
Diet Diabetic, Gluten Free, Low Lactose
Keyword bacon brussels sprouts, easy keto side dish, low carb brussels sprouts recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 400kcal
Author Louise Hendon

Ingredients

  • 2 lb Brussels sprouts
  • 1 lb Bacon, uncooked
US Customary - Metric

Instructions

  • Boil the Brussels sprouts for 10 minutes until tender.
  • While the Brussels sprouts are boiling, chop the bacon into small pieces (approx. 1/2-inch wide), and cook the bacon pieces in a large pot on medium heat. When the bacon is crispy, add in the drained Brussels sprouts. 
  • Cook for 10 more minutes on high heat, stirring occasionally to make sure nothing gets burnt on the bottom of the pan.

Nutrition

Calories: 400kcal | Carbohydrates: 12g | Protein: 14g | Fat: 35g | Fiber: 6g