Low-Carb Taco Bowl
This Low-Carb Taco Bowl will satisfy any Taco Tuesday craving with lashings of spices and topped with generous servings of sour cream, avocado and shredded cheese. And ready in under 30 minutes...
Servings 6
Calories 481kcal
Ingredients
- 1 tbsp extra virgin olive oil
- 1.5 lbs ground beef
- 1 yellow onion chopped finely
- ¼ cup tomato paste
- ¾ cup cilantro leaves
- 4 tsp sweet paprika
- 4 tsp smoked paprika
- 4 tsp ground cumin
- 4 tsp garlic powder
To serve:
- 2 cups lettuce
- 1 tomato
- ½ cup shredded cheese
- 2 medium avocados
- ½ cup sour cream
- ⅓ cup jalapenos
Instructions
- Place a frypan over medium-high heat, add the oil and onion. Cook for 2 minutes until softened.
- While onion is cooking chop the cilantro.
- Add the ground beef, breaking up any lumps with a wooden spoon and cook for about 5 minutes or until browned.
- Add spices, salt and pepper, tomato paste and ½ cup water.
- Reduce heat to medium-low and simmer for at least 5 mins (or leave to simmer until ready to serve).
- Stir in the cilantro.
- While the meat is simmering, prepare the toppings.
- Finely chop the tomato and add some salt and pepper.
- Slice the lettuce into strips, slice the avocado.
- When the beef sauce is ready, add to your bowl and layer up with tomato, avocado, lettuce, cheese, sour cream and jalapenos.
Notes
Optional extras - a squeeze of lime.
Nutrition
Calories: 481kcal | Carbohydrates: 15g | Protein: 27g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 94mg | Sodium: 250mg | Potassium: 1045mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2255IU | Vitamin C: 20.5mg | Calcium: 126mg | Iron: 4.9mg