Low-Carb Chocolate Peanut Butter Cups
If you have a sweet tooth, you will love these Low-Carb Chocolate Peanut Butter Cups by the
. Only 5g net carbs & 5 ingredients. You'll need 20-25 mins to prep these, and at least an hour of chilling time in between the layers.
Dessert, Fat Bombs
Diabetic, Gluten Free
keto fat bombs, low-carb chocolate peanut butter cups, sugar free peanut butter cups
powdered erythritol sweetener
Melt the chocolate & coconut oil in a double boiler. Add 2 tbsp. erythritol and salt and stir to dissolve.
Equally divide half the chocolate mixture into 8 silicone cupcake molds. Chill until set.
Melt peanut butter in the microwave in 30 second intervals. Add 2 tbsp. of erythritol & stir.
Equally divide the peanut butter mixture into the molds over the hardened chocolate. Chill until set.
Top with the rest of the chocolate and chill until set.
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Note each serving is 2 peanut butter cups and contains 5g of net carbs.