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Chocolate peanut butter cups stacked up on a wooden board with choc chips scattered around

Low-Carb Chocolate Peanut Butter Cups

If you have a sweet tooth, you will love these Low-Carb Chocolate Peanut Butter Cups by the Tasteaholics. Only 5g net carbs & 5 ingredients. You'll need 20-25 mins to prep these, and at least an hour of chilling time in between the layers.
Course Dessert, Fat Bombs
Cuisine American
Diet Diabetic, Gluten Free
Keyword keto fat bombs, low-carb chocolate peanut butter cups, sugar free peanut butter cups
Prep Time 25 minutes
Total Time 25 minutes
Servings 8
Calories 350kcal
Author Tasteaholics


  • Melt the chocolate & coconut oil in a double boiler. Add 2 tbsp. erythritol and salt and stir to dissolve.
  • Equally divide half the chocolate mixture into 8 silicone cupcake molds. Chill until set.
  • Melt peanut butter in the microwave in 30 second intervals. Add 2 tbsp. of erythritol & stir.
  • Equally divide the peanut butter mixture into the molds over the hardened chocolate. Chill until set.
  • Top with the rest of the chocolate and chill until set.


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Note each serving is 2 peanut butter cups and contains 5g of net carbs.


Serving: 2cups | Calories: 350kcal | Carbohydrates: 5g | Protein: 10g | Fat: 29g