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+ servings
Low-Carb Tortilla Chips in a red bowl with lime, sour cream and cilantro

Lazy Low-Carb Tortilla Chips

This recipe is a brilliant hack for making crunchy low-carb tortilla chips to serve with beef nachos, guacamole or as a keto cracker to have with cheese or dips.  
Course Appetizers, Snacks
Cuisine Mexican
Diet Diabetic, Low Lactose
Keyword keto tortilla chips, low carb tortilla chip recipe
Prep Time 6 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 6
Calories 140kcal
Author Abbie Brooks



  • Pre-heat the oven to 350F (180c).
  • Tear up the tortillas into pieces or cut with scissors into triangles.
  • Lay on a baking sheet in a single layer and brush both sides with the oil.
  • Sprinkle with salt.
  • Bake in the oven for 8-10 minutes until they have crisped up nicely.
  • Enjoy with some guacamole, beef nachos, dips or cheese.



Serving: 1tortilla | Calories: 140kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 280mg | Fiber: 13g | Calcium: 60mg | Iron: 0.7mg