Lazy Low-Carb Tortilla Chips

Low-Carb Tortilla Chips in a red bowl with lime, sour cream and cilantro

This recipe is a brilliant hack for making crunchy low-carb tortilla chips to serve with beef nachos, guacamole or as a keto cracker to have with cheese or dips.

Course Appetizers, Snacks

Cuisine Mexican

Diet Diabetic, Low Lactose

Keyword keto tortilla chips, low carb tortilla chip recipe

Prep Time 6

Cook Time 9

Total Time 14

Servings

Calories 140kcal

Author Abbie Brooks

Ingredients

6 low-carb tortillas
1-2 tbsp extra virgin olive oil or your favorite oil
Salt

US Customary - Metric

Instructions

Pre-heat the oven to 350F (180c).
Tear up the tortillas into pieces or cut with scissors into triangles.
Lay on a baking sheet in a single layer and brush both sides with the oil.
Sprinkle with salt.
Bake in the oven for 8-10 minutes until they have crisped up nicely.
Enjoy with some guacamole, beef nachos, dips or cheese.

Video

Nutrition