Best Low-Carb Pancake Recipe
Yes, you can eat still enjoy pancakes on a keto diet with our Best Low-Carb Pancake Recipe. Drizzled with low-carb pancake syrup, you will never feel deprived again!
Mix the coconut flour, baking powder, sweetener and salt in a bowl.
Add eggs and stir well to dissolve any lumps.
Pour in 2 tbsp of the melted butter and stir in.
Add half the almond milk, stir to incorporate, then repeat with the remaining milk.
Place a fry-pan on medium heat and add 1 tsp butter.
Add about a tablespoon of batter to the pan. Repeat until the pan is full.
Cook for a few minutes until browned then flip over and cook for a further minute or 2 on the other side. These pancakes don't form bubbles when cooked so don't wait for bubbles or they will burn!
Cook the remaining pancakes, adding 1 tsp butter for each batch.
Serve with butter and cinnamon, berries and cream or low-carb pancake syrup
Makes 10 small pancakes (3 inch)
To learn more about low-carb sweeteners and alternatives to erythritol click here.
Serving: 3pancakes | Calories: 211kcal | Carbohydrates: 7g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 194mg | Sodium: 407mg | Potassium: 229mg | Fiber: 3g | Vitamin A: 590IU | Calcium: 125mg | Iron: 1.2mg