Best Low-Carb Pancake Recipe

Yes, you can eat still enjoy pancakes on a keto diet with our Best Low-Carb Pancake Recipe. Drizzled with low-carb pancake syrup, you will never feel deprived again!

Course Breakfast, Snacks

Cuisine American

Diet Diabetic, Gluten Free

Keyword keto pancakes, low carb pancakes

Prep Time 10

Cook Time 17

Total Time 27

Servings

Calories 211kcal

Author Abbie Brooks

Ingredients

1/4 cup coconut flour
1 tsp baking powder (gluten-free)
2 tbsp powdered erythritol sweetener or other low-carb sweetener
1/8 tsp salt
3 eggs
3 tbsp butter melted
1/4 cup unsweetened almond milk

US Customary - Metric

Instructions

Mix the coconut flour, baking powder, sweetener and salt in a bowl.
Add eggs and stir well to dissolve any lumps.
Pour in 2 tbsp of the melted butter and stir in.
Add half the almond milk, stir to incorporate, then repeat with the remaining milk.
Place a fry-pan on medium heat and add 1 tsp butter.
Add about a tablespoon of batter to the pan. Repeat until the pan is full.
Cook for a few minutes until browned then flip over and cook for a further minute or 2 on the other side. These pancakes don't form bubbles when cooked so don't wait for bubbles or they will burn!
Cook the remaining pancakes, adding 1 tsp butter for each batch.
Serve with butter and cinnamon, berries and cream or low-carb pancake syrup

Notes

Makes 10 small pancakes (3 inch)

To learn more about low-carb sweeteners and alternatives to erythritol click here.

Nutrition