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Low-Carb Butter Chicken Curry in a bow with spices

Best Low-Carb Butter Chicken Curry

No more simmering Low-Carb Butter Chicken Curry all day long - get that unique combination of creaminess and spices that sing, in 30 minutes. No ninja meal prep or knife skills required.
Course Dinner
Cuisine Indian
Diet Diabetic, Gluten Free
Keyword easy keto butter chicken, keto Indian recipes, low carb butter chicken recipe
Prep Time 3 minutes
Cook Time 27 minutes
Total Time 30 minutes
Servings 6
Calories 444kcal
Author Abbie Brooks



  • Heat butter and oil in a large fry-pan over medium heat.
  • Add the onion and garlic and cook for a few minutes until fragrant.
  • Add coconut milk, curry paste, tomato paste, yogurt, spices, salt and bring to the boil.
  • Reduce the heat to low and add the chicken. Simmer for 15 minutes or until cooked through. Prep cauliflower rice or konjac noodles if required.
  • Serve with cauliflower rice or low-carb konjac noodles.
    Low-Carb Butter Chicken Curry in a bowl with cauliflower rice


Best Low-Carb Butter Chicken Curry is inspired by this recipe which I have been cooking for years in the slow-cooker.
Nutritional info does not include cauliflower rice or konjac noodles.


Calories: 444kcal | Carbohydrates: 10g | Protein: 37g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 112mg | Sodium: 416mg | Potassium: 998mg | Fiber: 1g | Sugar: 4g | Vitamin A: 980IU | Vitamin C: 10.4mg | Calcium: 74mg | Iron: 3.7mg