Bacon Wrapped Shrimp makes a great low-carb appetizer for guests or an easy low-carb 30-minute family dinner recipe. Dip your shrimp into zingy remoulade sauce for a bite-sized flavor explosion.
Pat shrimp dry and toss in large bowl with olive oil and all-purpose seasoning until evenly coated
Stack bacon slices and cut in half widthwise and then lengthwise to yield 4 small pieces from each slice of bacon
Wrap each smaller piece of bacon around a piece of shrimp and place seam side down on baking sheet
Place baking sheet in oven and turn on broiler (grill) to high
Broil for 5-8 minutes on one side until bacon starts to become crispy, then flip and continue cooking on other side until shrimp is fully cooked (about 5 more minutes)
While shrimp is cooking, mix together remaining ingredients for sauce in small bowl
Remove shrimp and let cool slightly before serving alongside dipping sauce
Notes
1. Sauce can be made up to two days in advance and stored in fridge until ready to serve2. Use the thinest sliced bacon possible to ensure bacon will cook up crispy and shrimp does not overcook3. Shrimp can be chilled after cooking and served cold if desired4. Adjust hot sauce to taste depending on spice level desired