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Grilled Salmon Kabobs on a white plate with tomato salsa and fresh herbs scattered on top. Striped cloth nearby

Grilled Salmon Kabobs with Fresh Tomato Salsa

This healthy Grilled Salmon Kabobs recipe topped with a fresh tomato salsa is bound to become a firm favorite for lovers of healthy, real food.
Course Dinner, Lunch
Cuisine Italian
Diet Diabetic, Gluten Free, Low Lactose
Keyword grilled salmon, keto grilled salmon, keto kabobs recipe, salmon shish kabobs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 236kcal
Author Abbie Brooks


  • 1 pound sockeye salmon fillets
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon pepper seasoning
  • 1 cup grape or heirloom tomatoes
  • 1 small jalapeño pepper seeded and diced
  • 2 tablespoons red onion diced
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro chopped


  • Soak 4 wooden skewers in water for 5 minutes while preparing salmon
  • Preheat grill to 400 degrees Fahrenheit (200c)
  • Remove skin from salmon and cut into large chunks (at least 1 inch or 2.5cm square)
  • Toss with olive oil and lemon pepper
  • Thread salmon onto skewers and place on grill
  • Grill for about 5-6 minutes on each side until salmon reaches internal temperature of 145 degrees Fahrenheit (63c)
  • While salmon is cooking, cut grape tomatoes in half or quarters and toss with diced jalapeño, onion, lime juice and cilantro
  • Serve skewers on platter topped with salsa


  • You can use lemon pepper seasoning, any all-purpose herb seasoning or even salt and pepper
  • Aim to keep the salmon pieces the same size so that they cook evenly
  • Leave a small space between each salmon piece on the skewers so it cooks on each side ie. don't push the salmon pieces up against each other
  • Vegetables can be added to the skewers such as sliced bell peppers, onions, mushrooms, zucchini rounds and grape tomatoes.


Calories: 236kcal | Carbohydrates: 3g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 52mg | Potassium: 663mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 6.9mg | Calcium: 24mg | Iron: 1.2mg