Grilled Salmon Kabobs with Fresh Tomato Salsa
This healthy Grilled Salmon Kabobs recipe topped with a fresh tomato salsa is bound to become a firm favorite for lovers of healthy, real food.
Servings 4
Calories 236kcal
Ingredients
- 1 pound sockeye salmon fillets
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon pepper seasoning
- 1 cup grape or heirloom tomatoes
- 1 small jalapeño pepper seeded and diced
- 2 tablespoons red onion diced
- 1 tablespoon lime juice
- 1 tablespoon cilantro chopped
Instructions
- Soak 4 wooden skewers in water for 5 minutes while preparing salmon
- Preheat grill to 400 degrees Fahrenheit (200c)
- Remove skin from salmon and cut into large chunks (at least 1 inch or 2.5cm square)
- Toss with olive oil and lemon pepper
- Thread salmon onto skewers and place on grill
- Grill for about 5-6 minutes on each side until salmon reaches internal temperature of 145 degrees Fahrenheit (63c)
- While salmon is cooking, cut grape tomatoes in half or quarters and toss with diced jalapeño, onion, lime juice and cilantro
- Serve skewers on platter topped with salsa
Notes
- You can use lemon pepper seasoning, any all-purpose herb seasoning or even salt and pepper
- Aim to keep the salmon pieces the same size so that they cook evenly
- Leave a small space between each salmon piece on the skewers so it cooks on each side ie. don't push the salmon pieces up against each other
- Vegetables can be added to the skewers such as sliced bell peppers, onions, mushrooms, zucchini rounds and grape tomatoes.
Nutrition
Calories: 236kcal | Carbohydrates: 3g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 52mg | Potassium: 663mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 6.9mg | Calcium: 24mg | Iron: 1.2mg