Bulletproof Coffee Recipe

Creamy Bulletproof Coffee in a mug and the blender cup with extra coffee

Bulletproof coffee is creamy and delicious and fat burning! Drinking it helps increase good fats in the diet and can keep you feeling satiated for hours.

Course Breakfast, Drinks

Cuisine American

Diet Diabetic, Gluten Free

Keyword bulletproof coffee, butter coffee recipe, how to make bulletproof coffee

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 171kcal

Author Anna Mazlin

Ingredients

2 tbsp ground coffee
1 tbsp MCT oil or MCT oil powder (start with 1 tsp and increase over a few days)
1 tbsp butter unsalted
2 cups freshly boiled water

US Customary - Metric

Instructions

Place ground coffee into french press and add 2 cups boiling water.
Brew for 4-5 mins.
Add butter and MCT oil/powder to blender (heatproof)
Pour hot coffee into blender.
Mix for 30 seconds in blender or use hand-held (immersion) blender until it is frothy.

Notes

Start with 1 tsp of MCT oil or powder and increase over a few days.

Play around with the ratios of butter and MCT oil to see what works for you.

Use grass-fed ghee if you want to avoid dairy.

Nutrition