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Lazy Low-Carb Tortilla Chips
This recipe is a brilliant hack for making crunchy low-carb tortilla chips to serve with beef nachos, guacamole or as a keto cracker to have with cheese or dips.
Course Appetizers, Snacks
Cuisine Mexican
Diet Diabetic, Low Lactose
Keyword keto tortilla chips, low carb tortilla chip recipe
Prep Time 6 minutes minutes
Cook Time 9 minutes minutes
Total Time 14 minutes minutes
Servings 6
Calories 140 kcal
Author Abbie Brooks
Pre-heat the oven to 350F (180c).
Tear up the tortillas into pieces or cut with scissors into triangles.
Lay on a baking sheet in a single layer and brush both sides with the oil.
Sprinkle with salt.
Bake in the oven for 8-10 minutes until they have crisped up nicely.
Enjoy with some guacamole, beef nachos, dips or cheese.
Serving: 1 tortilla | Calories: 140 kcal | Carbohydrates: 19 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Sodium: 280 mg | Fiber: 13 g | Calcium: 60 mg | Iron: 0.7 mg