This Creamy Cauliflower Mash is easy to make and tastes delicious as well as providing a rich and filling accompaniment to any protein dish such as steak or grilled salmon. It’s the perfect comforting ketogenic side dish. You won’t miss mashed potatoes once you have tried this low-carb version!

 

Creamy Cauliflower Mash

 

Ingredients

2 lb cauliflower (1 kg) chopped

1 cup light (single, pouring) cream

3 cups chicken stock

1 oz (28g) unsalted butter, chopped

2 tbsp chives, chopped

Himalayan salt

Instructions

Pour cream and chicken stock into a saucepan and add the cauliflower.

Bring to the boil, then reduce heat to low and simmer for 20 minutes, covered.

When the cauliflower is tender, drain, reserving 1/4 cup of liquid.

Use a food processor to blend the cauliflower, butter, salt and the reserved liquid until pureed.

Sprinkle with chopped chives and serve.

Serves 4

 

*Per serving:  151 Calories; 9.0g Fat; 6.1g Protein; 14.9g Total Carbohydrate; 6.3g Fiber; 8.7g Net Carbs

*Note that the cauliflower is cooked in the cream and stock and then drained. Not all of the stock and cream is consumed.

Based on a recipe from Donna Hay for Cauliflower Puree.

 

This Creamy Cauliflower Mash is easy to make and tastes delicious as well as providing a rich and filling accompaniment to any protein dish such as steak or grilled salmon. FOLLOW us for more 30 Minute Recipes. PIN & CLICK through to get the recipe! How to make cauliflower mash |Low-carb diet |ketogenic diet |keto diet |keto cauliflower mash| low carb diet mash|cauli mash|Low carb side dish recipe|ketogenic rice recipe|#lowcarbrecipes #keto #cauliflower mash #ketogenicdiet

 

Creamy Cauliflower Mash
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: 1
  • Calories: 151
  • Fat: 9.0
  • Net Carbohydrates: 8.7
  • Fiber: 6.3
  • Protein: 6.1
Recipe type: Sides
Cuisine: Low-Carb, Vegetarian
Prep time: 
Cook time: 
Total time: 
This Creamy Cauliflower Mash is easy to make and tastes delicious as well as providing a rich and filling accompaniment to any protein dish such as steak or grilled salmon. It's the perfect comforting ketogenic side dish. You won't miss mashed potatoes once you have tried this low-carb version!
Ingredients
  • 2 lb cauliflower (1 kg),chopped
  • 1 cup light (single, pouring) cream
  • 3 cups chicken stock
  • 1 oz (28g) unsalted butter, chopped
  • 2 tbsp chives, chopped
  • Himalayan Salt
Instructions
  1. Pour cream and chicken stock into a saucepan and add the cauliflower.
  2. Bring to the boil, then reduce heat to low and simmer for 20 minutes, covered.
  3. When the cauliflower is tender, drain, reserving ¼ cup of liquid.
  4. Use a food processor to blend the cauliflower, butter, salt and the reserved liquid until pureed.
  5. Sprinkle with chopped chives and serve.

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