This Creamy Cauliflower Mash is easy to make and tastes delicious as well as providing a rich and filling accompaniment to any protein dish such as steak or grilled salmon. It’s the perfect comforting ketogenic side dish. You won’t miss mashed potatoes once you have tried this low-carb version!
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Creamy Cauliflower Mash
This Creamy Cauliflower Mash is easy to make and tastes delicious as well as providing a rich and filling accompaniment to any protein dish such as steak or grilled salmon. It's the perfect comforting ketogenic side dish. You won't miss mashed potatoes once you have tried this low-carb version!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 151 kcal
Ingredients
- 2 lb cauliflower chopped
- 1 cup single cream (pouring or light cream)
- 3 cups chicken broth
- 1 oz unsalted butter chopped
- 2 tbsp chives chopped
- Himalayan Salt
Instructions
- Pour cream and chicken stock into a saucepan and add the cauliflower.
- Bring to the boil, then reduce heat to low and simmer for 20 minutes, covered.
- When the cauliflower is tender, drain, reserving 1/4 cup of liquid.
- Use a food processor to blend the cauliflower, butter, salt and the reserved liquid until pureed.
- Sprinkle with chopped chives and serve.
Nutrition Facts
Creamy Cauliflower Mash
Amount Per Serving
Calories 151 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Total Carbohydrates 8.7g 3%
Dietary Fiber 6.3g 25%
Protein 6.1g 12%
* Percent Daily Values are based on a 2000 calorie diet.
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