This is the best ever recipe for Low-Carb Thai Beef Salad that I have tried. It’s low-carb, it’s fresh and light and of course it’s super easy and quick. You’ll have this gorgeous, healthy meal ready in 20 minutes. If you don’t really think of yourself as a salad eater, then this dish could be the one that changes all that.

Low-Carb Thai Beef Salad makes a great lunch, dinner or even a great addition to a holiday feast. I would serve this Thai Beef Salad alongside the traditional roast meats as a salad option. The spicy flavors can work well, especially if you live in warmer climates.

 

This is the best ever recipe for Low-Carb Thai Beef Salad that I have tried. It's low-carb, it's fresh and light and will be ready in 20 minutes. FOLLOW us for more 30 Minute Recipes. PIN & CLICK through to get the recipe! |Low-carb diet | ketogenic diet | keto |keto beef recipes| low carb diet thai beef salad |gluten free recipes|Low carb salad recipe| #keto #lowcarbrecipes #ketorecipes #lowcarbdiet #thaibeefsalad #easylowcarbrecipes #holidayrecipes
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How To Replace Sugar In Asian Recipes

The problem with many Asian recipes is that the dressings and sauces contain sugar. A typical Thai Beef Salad recipe calls for 2 tablespoons of sugar. This dressing avoids the sugar and uses oil, lime juice and fish sauce. I’ve used grapeseed oil because it is mild in flavor but you could also use peanut oil or avocado oil. Don’t use olive oil as the flavors will be too strong.

I added a few drops of liquid stevia glycerite to sweeten the dressing but you could add half a teaspoon of erythritol or stevia or you could leave out the sweetener altogether. I am not convinced that you really need it.

To learn more about low-carb sweeteners check out our post on The 10 Low-Carb Pantry Essentials.

I have to warn you, though that when you make the dressing, it tastes very uninspiring, if not downright bland. But when you pour it over the lettuce leaves and gently toss it through the rest of the salad, it brings the dish to life. You absolutely must add the dressing as it makes the whole dish.

 

 

Change Up Low-Carb Thai Beef Salad Based On What You Have In The Fridge

 

The Best Ever Low-Carb Thai Beef Salad is somewhat forgiving – you could use other meats or different salad ingredients. Throw in some kale, collard greens or baby spinach. You can change up the herbs – the last time I made this I didn’t have any basil and it was still amazing. The cilantro and mint are important to the flavor so make sure you have those on hand.

You’ve got to try The Best Ever Low-Carb Thai Beef Salad. It’s flavor-packed and has only 6g of net carbs – I know you are going to love it!

 

This is the best ever recipe for Low-Carb Thai Beef Salad that I have tried. It's low-carb, it's fresh and light and will be ready in 20 minutes. FOLLOW us for more 30 Minute Recipes. PIN & CLICK through to get the recipe! |Low-carb diet | ketogenic diet | keto |keto beef recipes| low carb diet thai beef salad |gluten free recipes|Low carb salad recipe| #keto #lowcarbrecipes #ketorecipes #lowcarbdiet #thaibeefsalad #easylowcarbrecipes #holidayrecipes

 

 

The Best Ever Low-Carb Thai Beef Salad

 

Ingredients

24 oz sirloin steak (680g) (rump or fillet)
3 cups leafy greens
½ cup purple cabbage, thinly sliced
¾ cup mint
¾ cup cilantro
¾ cup basil
2 cucumbers, diced
2 large red chilies, seeds removed and diced finely

Dressing
3 tbsp fish sauce
3 tbsp lime juice and zest (about 2 limes)
3 tbsp grapeseed oil
3 drops stevia glycerite, or other low-carb sweetener (OPTIONAL)

 

Instructions

Mix together the lime zest, lime juice, fish sauce, grapeseed oil and sweetener if using.
Heat a skillet over medium-high heat and brush the steaks with some oil.
Pan fry (or grill) on each side for a few minutes until cooked.
Usually this recipe calls for medium rare but cook to medium or well done if you prefer.
Set aside to rest for a few minutes and then slice thinly.
Place the salad ingredients and the sliced beef in a large bowl and pour over the dressing.
Toss the salad and serve.

Serves 4

Per serving: 530 Calories; 32g Fat; 40g Protein; 9g Total Carbohydrate; 3g Fiber; 6g Net Carbs

 


Let us know in the comments how you go with our Low-Carb Thai Beef Salad. I hope you love it much as we do! We’d love to know how yours turned out and any variations you suggest!

 

The Best Ever Low-Carb Thai Beef Salad
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: 1
  • Calories: 530
  • Fat: 32
  • Net Carbohydrates: 6
  • Fiber: 3
  • Protein: 40
Recipe type: Main Course, 30 Minute Recipe
Cuisine: Low-Carb, Asian, Gluten-Free
Prep time: 
Cook time: 
Total time: 
This is the best ever recipe for Low-Carb Thai Beef Salad that I have tried. It's low-carb, it's fresh and light and of of course it's super easy and quick. You'll have this gorgeous, healthy meal ready in 20 minutes. If you don't really think of yourself as a salad eater, then this dish could be the one that changes all that. Low-Carb Thai Beef Salad makes a great lunch, dinner or even a great addition to a holiday feast. I would serve this Thai Beef Salad alongside the traditional roast meats as a salad option. The spicy flavors can work well, especially if you live in warmer climates.
Ingredients
  • 24 oz (680g) sirloin steak, rump or fillet
  • 3 cups leafy greens
  • ½ cup purple cabbage, thinly sliced
  • ¾ cup mint
  • ¾ cup cilantro
  • ¾ cup basil
  • 2 cucumbers, diced
  • 2 large red chilies, seeds removed and diced finely
    Dressing
  • 3 tbsp fish sauce
  • 3 tbsp lime juice and zest (about 2 limes)
  • 3 tbsp grapeseed oil
  • 3 drops stevia glycerite, or 1/2 tsp low-carb sweetener (OPTIONAL)
Instructions
  1. Mix together the lime zest, lime juice, fish sauce, grapeseed oil and sweetener if using.
  2. Heat a skillet over medium-high heat and brush the steaks with some oil.
  3. Pan fry (or grill) on each side for a few minutes until cooked.
  4. Usually this recipe calls for medium rare but cook to medium or well done if you prefer.
  5. Set aside to rest for a few minutes and then slice thinly.
  6. Place the salad ingredients and the sliced beef in a large bowl and pour over the dressing.
  7. Toss the salad and serve.

 

 

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