This is Part 2 in the series The Definitive Guide To Keto Mistakes.
Is the Keto Diet not working for you? Maybe you aren’t losing weight or are feeling weak and tired. Perhaps you’re struggling to reduce your carbohydrate intake as much as you need to. Or maybe you just miss your carbs and feel like snacking all the time.
It takes a while to transition to a ketogenic diet. The quicker you try to do it, the more likely you are to have issues.
This is because there are a number of trip points that can make or break your results. The quicker you get down to a carbohydrate intake of 20-50g, the more of a shock it will be to your body.
It is also difficult to take on some of the subtle principles of the diet which can have a huge impact on how you feel. It also affects whether you stick with the keto lifestyle and get to enjoy its many benefits.
Most of the fixes are simple to implement and can have an instant effect on your mood and energy levels.
This post explores another 3 common trip-points that come up for ketogenic dieters. It is part 2 of a series of posts this month, which will cover how to fix some of the common issues people face. If you haven’t seen Part 1 click here.
The Definitive Guide To Keto Mistakes Continued…
Keto Mistake #4 Eating Too Much Protein
An important distinction to make with the Ketogenic Diet is that it’s a high-fat, low-carb and moderate protein diet.
There is a common misconception that low-carb, high-fat diets (LCHF) mean eating astonishing amounts of protein. This idea comes from the original Atkins Diet1 which allowed unlimited protein in the initial stages. (Current Atkins diets include a more modified protein approach). The Ketogenic Diet, however, aims for 20% protein or less (by calorie) which is in the range of 90-150g per day.
The suggested amount of protein by keto researcher and expert Dom D’Agostino (Associate Professor in the Department of Molecular Pharmacology and Physiology at the University of South Florida) is 1-1.5 g of protein per kg of body weight per day to stay in ketosis.
If you are highly active (particularly if you do resistance training) then your protein intake should be at the high-end of the range.
Why Does Eating Too Much Protein Lead To The Keto Diet Not Working?
When you eat too much protein, it gets converted by the body into glucose. This process has a fancy name called gluconeogenesis. So just while you are trying to keep carbs/sugars to a minimum, eating excess protein creates more!
The liver transforms excess protein into glucose. This can cause you to feel hungry and will also prevent you from getting into ketosis and burning fat.
One option is to eat higher fat cuts of meat and less lean meat like chicken breast and turkey. If you keep your portion size small, this will increase your fat intake while keeping protein low.
Alternatively, eat less protein overall and ensure you are getting plenty of fat from non-meat sources like avocado, olives, butter, dairy and oils. See our 11 Healthy High Fat Foods For The Ketogenic Diet in Part 1 of this series for more non-meat ideas.
An example of Protein Requirements For A Person Weighing 176 pounds:
Weight : 176 pounds (80 kilos) [multiply by 2.2 to get kg]
Daily protein range: 1.0 – 1.5g per kg of body weight
Daily protein (g) at low end of range : 1.0 x 80 =80g
Daily protein (g) at high end of range : 1.5 x 80 = 120g
Daily protein range for person weighing 176 pounds (80 kilos) = 80-120g
What Does 90g of Protein Look Like?
|Ribeye steak 150g (5.3 oz)||28g|
|Chicken thighs 150g (5.3 oz)||29g|
|3 large eggs||18g|
|Macadamia nuts 30g (1 oz)||2.2g|
|Mozzarella cheese 60g (2 oz)||14.0g|
In Summary : Keto Mistake #4 Eating Too Much Protein
Solution : Keep protein to 1.0-1.5 g per kg of body weight per day to stay in Ketosis (e.g. 80-120g for a person weighing 176 pounds or 80 kilos)
- Atkins, Robert C. Dr. Atkins’ New Diet Revolution. New York: Harper, 1999. Print.
Keto Mistake #5 Not Trying Carb Substitutes
You will miss your carbs initially when you start a ketogenic or low-carb diet. They are often the easiest and most convenient form of food to grab when we are hungry or in a hurry.
Carbs like potatoes, pasta and rice are also a typical accompaniment to many main meals. So there is a lot to get your head around when changing your diet.
We all know that a good curry is best when enjoyed with rice or flatbreads to soak up the sauce.
I avoided carb substitutes for quite a while because they seemed like a lot of extra work. Eventually, I tried cauliflower mash and cauliflower rice.
They both stand alone as great side dishes whether you eat low-carb or not. They are now a firm part of our regular meal plan. Zoodles (zucchini noodles) are another great carb substitute.
There are a lot of fantastic alternatives to bread, rice and pasta.
Try cooking cauliflower rice for example.
You will discover that it is quicker to prepare than regular rice, far more healthy and tastes great.
There are also now many pre-packaged cauliflower rice products that you can buy. You can buy frozen cauliflower rice (and broccoli), fresh cauliflower rice and also packaged cauliflower rice. It is getting easier and easier to stay on track with low-carb.
Be sure to share any great new carb substitute products that you have discovered in the comments below, so we can all benefit!
Many dishes work better with rice or pasta, so it’s worth embracing ketogenic carb swaps.
Once you have a few of these in your repertoire, you will be able to cook some favorite meals that you had resigned to the keto scrap heap.
For more carb substitute ideas, read our post on 9 Simple Ketogenic Carb Swaps.
In Summary: Keto Mistake #5 Not Trying Carb Substitutes
Solution : Get your carb fix by trying some of the many keto carb swaps such as cauliflower rice, cauliflower mash, zoodles (zucchini noodles), konjac pasta, keto bread and cauliflower pizza. See our post on 9 Simple Ketogenic Carb Swaps to learn more.
Keto Mistake #6 Snack At First But then Stop
The most surprising thing I found about eating low-carb is that as you become fat-adapted (burning fat not glucose), your hunger will drop away dramatically. This is when you realize that you are eating snacks out of habit and not out of hunger. I used to snack while preparing dinner and making kids school lunches for the next day. Eventually I discovered that I was not in fact hungry and that my snacking was just a habit.
It can take some time for your body to become fat-adapted which means that you are burning fat instead of glucose. When this happens, you’ll find that you aren’t very hungry and can go for long periods without eating. This process can take days to several weeks from when you start a keto diet. While you are going through this process, you will feel some hunger. Don’t go hungry though – be sure to make a list of your go-to keto snacks (see below).
When you start burning fat you will find that you don’t snack very often as you aren’t hungry!!
Here are some great keto snack ideas to get you started:
Boiled eggs – boil up a batch and keep in the fridge, ready to go with some sea salt
Nuts – a small handful are a great mid-afternoon pick up, especially macadamia nuts which are the perfect ketogenic snack due to their high-fat and low-carb content
Olives – green olives have the highest fat content, but all are good
Cheese – cheddar, brie, Camembert, feta, goat’s cheese, cream cheese
Vegetable sticks – think cucumber, peppers, celery
Nut butters – natural peanut butter, almond butter
Deli meats – ham, turkey, salami, pastrami, prosciutto etc.
Avocado – sliced, with sea salt and drizzled with extra virgin olive oil
1 minute muffins – from Maria Emmerich’s “The 30 Day Ketogenic Cleanse” book. These are great and actually do cook in one minute – try with the suggested variations for a flavor boost (butter, 1 tsp erythritol, cinnamon).
10-20g dark chocolate 85% cocoa
Full fat yogurt & nuts, chia seeds, psyllium husk
Green smoothies – great for tailoring to your macro needs
Bulletproof coffee – also known as butter coffee
In Summary :Keto Mistake #6 Snack At First But Then Stop
Solution : Make a list of your go-to keto snacks to turn to when you are starting out. As you become fat-adapted and are burning fat for fuel instead of glucose, you won’t need to snack.
Other posts in this series:
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